Microgreens are young vegetables or herbs cultivated seven to thirty days before being harvested. These miniature greens pack intense flavors and up to five the nutrients compared to mature plants. Briar Ridge Microgreens are grown with high quality organic seed and soil and with out the use of chemical sprays. We offer a variety of restaurant quality microgreens and shoots/tendrils, including: Red Amaranth, Hong Vit Radish, Red Arrow Radish, Garnet Giant Mustard, Mizuna Red Streaks Mustard, Osaka Purple Mustard, Bulls Blood Beet, Chinese Cabbage, Red Russian Kale, Cressida Cress, Red Pak Choi, Red Gruner Purslane, Shungiku, Gray Striped Sunflower, Black Oil Sunflower, Yellow Popcorn, Nasturtium, Arugula, Bright Lights Chard, Purple Top White Globe Turnip, Dark Opal Basil, Italian Large Leaf Basil, Cilantro, Dill, Anise, Lemon Balm, Ruby Red Lettuce, Spicy Salad Mix, and Mesclun Mix Greens. Briar Ridge Microgreens provides local restaurants with fresh organic micro herbs, vegetables, and shoots, used for garnishes, main entrees, drinks, and salads. We are happy to mix and match greens to get that custom mix that is just right for you. If you have any questions about our greens, would like more information, or are interested in purchasing for your own use, for your business, or restaurant, please contact Lauren or Greg Baribault at firstname.lastname@example.org.